Curried Pork Stew

Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.

• Ready In: 1 hr 55 mins
• Serves: 4

Ingredients

• 2  lbs  pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
• 1⁄4 cup  olive oil olive oil (more as needed)
• 2  large onions, chopped
• 1  large green bell pepper, seeded and cut into 1 1/2 inch pieces
• 1 -3  tablespoon curry powder
• 2  tablespoons  chopped fresh garlic
• 1 (16 ounce) can crushed tomatoes
• 3  tablespoons tomato paste
• 1⁄2 cup chicken broth
• 2  tablespoons cider vinegar
• 2  bay leaves
• 1  teaspoon dried mint
•  salt and pepper, to tase
•  Tabasco sauce

Directions

1. In a large skillet, heat oil until hot.
2. Add pork cubes and brown over high heat; remove to a warm dish.
3. Adding more oil if necessary, cook the onions and pepper until just softened.
4. Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
5. Add in the crushed tomatoes with their juice, and the tomato paste.
6. Stir in the broth and vinegar.
7. Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
8. Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
9. Serve and enjoy!