Curried Pork Burgers

I tried this recipe I found in a Canadian Living Magazine. So yummy....

• Ready In: 15 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb  ground lean pork
• 1⁄2 cup fresh coriander, chopped
• 1⁄3 cup feta cheese, crumbled
• 2  tablespoons curry paste
• 2  garlic cloves, minced
• 2  teaspoons gingerroot, minced
• 1  jalapeno pepper, seeded and minced
• 3⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  boston lettuce leaves
• 4  hamburger buns

• Grilled Red Onions

• 1⁄2 large red onion
• 1  teaspoon  vegetable oil
• 1  pinch salt
• 1  pinch pepper

Directions

1. In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
2. Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
3. Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
4. Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.