Curried Pork and Pepper Stir Fry

A quick and easy stir fry that I usually serve over white rice. Chicken also works well here.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 2  garlic cloves, minced
• 2  teaspoons fresh ginger, minced
• 2  teaspoons curry powder
• 1  teaspoon ground coriander or 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1  lb boneless pork, cut into strips
• 1  tablespoon  peanut oil
• 1  green bell pepper, diced
• 1  red bell pepper, diced
• 8  ounces pineapple chunks in juice
• 2  tablespoons honey
• 1  tablespoon cilantro, chopped

Directions

1. Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips.
2. Heat oil in a large skillet or wok and cook pork 2 to 3 minutes.
3. Stir in peppers. Cook 3 to 4 minutes.
4. Add pineapple, juice and honey. Cook 2 minutes.
5. Stir in cilantro and serve.