Curried Pecans

My sister gave me this recipe a few years ago...another party hit!

• Ready In: 23 mins
• Yields: 1 bowl

Ingredients

• 2  cups pecans
• 1 1⁄2 tablespoons butter
• 1  teaspoon curry powder
• 1⁄2 teaspoon salt

Directions

1. Put pecans and butter into a 9" x 9' pan.
2. Heat in 350F degrees oven until butter melts.
3. Stir well to coat nuts.
4. Continue to roast, stirring every 2-3 minutes for about 15 minutes, they can burn if you arent careful!
5. Remove from oven.
6. Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
7. Sprinkle with curry powder and salt if desired.
8. Stir to mix thoroughly.