Curried Peas
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (16 ounce) can coconut milk
- 2 1⁄2 teaspoons curry powder
- 2 teaspoons olive oil
- fresh ginger
- 1 onion, diced
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cumin
- 4 tomatoes, seeded and chopped
- 1 lb frozen peas
Directions
- In a small bowl, mix together coconut milk, and curry.
- In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Sauté until onions are soft.
- Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender.
- Serve over rice and pass naan bread.
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