Curried Peanut Rice

I collected recipes for a number of years, but failed to write down the source of this one.

• Ready In: 30 mins
• Yields: 4 cups

Ingredients

• 2  tablespoons  peanut oil
• 1  cup  regular long grain rice, uncooked
• 1⁄4 cup  sliced green onion
• 2  teaspoons curry powder
• 1 (14 ounce) can chicken broth
• 1⁄2 cup  frozen peas, thawed
• 1⁄2 cup unsalted dry roasted peanuts

Directions

1. In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
2. Add broth, heat to boiling, reduce heat to low.
3. Cover; simmer 20 minutes.
4. Add peas and peanuts.
5. Cook 5 minutes more.