Curried Peanut Chicken Nibbles

Home made nibbles.

• Ready In: 20 mins
• Yields: 18 pieces

Ingredients

• 1 (125 g) packet salted peanuts
• 1  teaspoon curry powder
• 1⁄2 cup  toasted breadcrumb
• 2  eggs
• 2  tablespoons cornflour
• 18  chicken pieces
• 3  tablespoons  oil

Directions

1. Chop peanuts finely in a processor.
2. Mix nuts, curry powder and breadcrumbs together.
3. Lightly beat eggs and cornflour together.
4. Dip chicken nibbles in egg mixture then the crumb mixture. Heat oil in a roasting dish.
5. Place the nibbles in the dish and turn to coat in oil.
6. Bake at 180 C for 20 minutes or until cooked.
7. Serve warm or cold.