Curried Peanut and Mango Dip

This dip goes well with Belgian endive, poultry and cooked fish.

• Ready In: 10 mins
• Yields: 1 bowl

Ingredients

• 100  g peanuts
•  coarse salt
• 1  onion, small
• 1  clove garlic
• 1  mango
• 1⁄2 teaspoon  coriander seed
• 2  teaspoons curry powder
• 50  g mayonnaise
• 1  teaspoon honey

Directions

1. Dry roast the peanuts and add salt.
2. Coarsely chop the onion and garlic.
3. Juice the mango and crush the coriander seeds.
4. Liquidize 50 ml mango juice together with the coriander, curry powder, onion, garlic, peanuts and mayonnaise.
5. Gradually add the remaining mango juice and sweeten with honey.