Curried Onion Dip

From Like Grandma Used To Make by Reader's Digest, c. 1996. Updated version of 1950's cocktail party recipe. Cook time is chilling time.

• Ready In: 11 mins
• Serves: 6-10
• Yields: 1 1/2 cups

Ingredients

• 1  cup reduced-fat sour cream
• 1⁄2 cup  reduced-fat mayonnaise
• 2  large green onions with tops, finely chopped
• 1⁄4 cup  finely chopped sweet pepper (green, red or yellow)
• 2  tablespoons 1% low-fat milk
• 1⁄2 teaspoon curry powder
• 1⁄8 teaspoon garlic powder

Directions

1. In small bowl, stir together sour cream,mayonnaise, green onions, green pepper, milk, curry powder, and garlic powder. Cover and refrigerate at least 1 hour (will keep for 2 days). Serve with an assortment of fresh veggies and/or chips.