Curried Noodles With Pork

Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and quite rewarding to eat!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 250  g  dried rice noodles
• 1  large onion
• 2  tablespoons  oil
• 3  teaspoons mild curry powder
• 1  teaspoon salt
• 1  cup  frozen peas
• 1  cup coconut milk
• 3  teaspoons soy sauce
• 250  g cooked pork (BBQ or Roast, thinly sliced)

Directions

1. Soak rice noodles in a bowl of hot water for 20 minutes. Drain well.
2. Cut onion into 1/4 inch strips.
3. Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min).
4. Add curry powder, salt and noodles. Mix well.
5. Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes.
6. Stir in pork and heat for another 1-2 minute (until pork is warm).