Curried Mango Chutney Dip

A quick dip or dressing that makes use of mango chutney.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  onion, chopped
• 1  clove garlic, crushed
• 2  tablespoons  sunflower oil
• 2  teaspoons mild curry powder
• 8  ounces  natural  Greek yogurt
• 2  tablespoons mango chutney
•  salt & fresh ground pepper, to taste
• 2  tablespoons fresh parsley, chopped

Directions

1. Gently fry the onion and garlic in the oil for about 5 minutes until soft.
2. Add the curry powder and cook for another minute then allow the mixture to cool.
3. Spoon into a food processor with the yoghurt, chutney and seasoning.
4. Blend until smooth.
5. Stir in the parsley and refrigerate before serving with crudites and bread.