curried lamb with apricots

fix it in the morning and come home to a wonderful aromatic dinner

• Ready In: 5 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  tablespoon  oil
• 2  lbs lamb, cut in 1 inch cubes
• 2  onions, chopped
• 4  cloves garlic, chopped
• 2  jalapenos, seeded and chopped
• 1  teaspoon  chopped ginger
• 4  cardamom pods
• 1  cinnamon stick
• 1  teaspoon turmeric
• 1  teaspoon cumin
• 1  teaspoon ground coriander
• 1  teaspoon salt
•  fresh pepper
• 1⁄2 cup  beef stock
• 1 1⁄2 cups  chopped apricots
•  cooked white rice
•  mango chutney

Directions

1. in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
2. add beef stock, mix well, pour over lamb in crockpot.
3. cook on low for 8-10 hours or high for 4-5 hours.
4. add apricots, cover and cook for 30 minutes more.
5. discard cinnamon stick, serve over rice with mango chutney.