Curried Lamb Loaf

I love ground lamb and it cries for curry. I thought this would be an interesting twist to a "home style" meal.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  lbs ground lamb
• 1⁄2 medium onion, grated
• 2  garlic cloves, minced
• 2  whole eggs or 1⁄2 cup egg substitute
• 1  teaspoon cayenne pepper, as desired, divided
• 2  teaspoons curry powder
• 1⁄2 cup  plain breadcrumbs, as needed to bind
• 2  teaspoons soy sauce
• 1  tablespoon  packed brown sugar
• 1 (14 1/2ounce) can diced tomatoes
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
2. Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
3. Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
4. Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
5. Serve with chutney and cooked basmati rice.