Curried Lamb Chops With Savoury Rice

Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6 -8  lamb leg chops
• 1  tablespoon  oil
• 2  onions
• 1  tablespoon curry powder
• 1  tablespoon  chicken stock
•  salt, pepper
• 1  cup  mushroom soup
• 1  cup water
•  savoury rice
• 1  cup rice
• 1  slice bacon
• 1⁄2 cup  chopped  gherkin
• 2  tablespoons  oil
• 2  tablespoons  chopped parsley

Directions

1. Grill the chops until tender.
2. While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
3. Add the curry powder and stock powder and cook for 2 minutes.
4. Add soup and water and stir over a low heat for 5 minutes.
5. Add the cooked chops, simmer for 5-10 minutes until heated through.
6. Season with salt and pepper.
7. Serve with Savoury Rice.
8. Savoury Rice.
9. Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
10. Drain water out.
11. Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
12. Add rice, gherkins and parsley.
13. Reheat stirring with a fork.