Curried Lamb and Spinach Burgers

A little something different when you want a burger.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground lamb
• 2⁄3 cup  fresh breadcrumb
• 1⁄3 cup  savory chutney
• 1  teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry crushed red pepper
• 1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry.
• 2  cloves garlic, minced
• 4  onion  sandwich buns
• 1⁄4 cup chutney

Directions

1. Combine first 8 ingredients in a medium bowl.
2. Divide mixture into 4 equal portions; shape into 1/2 inch thick patties.
3. Broil, grill or pan grill the burgers for about 7 minutes on each side or until done.
4. Place patties on rolls, spread with chutney and garnish with lettuce if desired.