Curried Green Onion Canapes

A creamy spicy canape. Doubles as a soup accompaniment. Can be made ahead and put together at the last minute. I sometimes use black and green olives together. Use your favorite.

• Ready In: 14 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  cup cheddar cheese, grated
• 6  ounces  olives, chopped
• 6  green onions, chopped
• 6  tablespoons mayonnaise
• 1  dash Worcestershire sauce
• 1⁄2 teaspoon curry powder
•  French baguette
•  parmesan cheese
•  paprika

Directions

1. Combine the first 6 ingredients together is a medium bowl.
2. Slice baguette into 1/2 thick slices.
3. Spread on slices of bread.
4. Sprinkle with Parmesan cheese and paprika.
5. Place on a baking sheet and broil until topping bubbles.