Curried Fruit Medley

a simple 3 step recipe that is a pleasure to make.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 dish

Ingredients

• 1 (29 ounce) can  peach slices, drained
• 2 (15 ounce) cans pineapple chunks, drained
• 1 (10 ounce) jar maraschino cherries, drained
• 1  cup  packed brown sugar
• 1  teaspoon curry powder
• 1⁄4 cup margarine, cut into small pieces

Directions

1. Pour,and arrange fruit in a 9x13 inch baking dish.
2. Combine brown sugar and curry and stir well.
3. Sprinkle over fruit and dot with margarine.
4. Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.