Curried Fish -(Mchuzi Wa Samaki)

This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree? Serve with rice. Posted for ZWT4.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon  vegetable oil
• 2  onions, sliced
• 3  garlic cloves, crushed
• 1  teaspoon curry powder
• 2  tomatoes, sliced
• 1  teaspoon tomato puree
• 1  tablespoon fresh coriander, chopped
• 1  lb  fish, filleted
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1⁄2 cup water

Directions

1. Fry onions in vegetable oil until brown.
2. Add garlic and curry powder.
3. Stirring vigorously, cook for 1 minute on medium heat.
4. Add tomatoes, tomato puree, fresh coriander; cook for another minute.
5. Add fish, lemon juice, salt, and water.
6. Cover and cook on low heat for 15-20 minutes.
7. Serve hot with rice.