Curried Fish Batter

Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

• Ready In: 10 mins
• Yields: 1 batch

Ingredients

• 3⁄4 cup all-purpose flour
• 1⁄4 cup cornstarch
• 1⁄2 teaspoon salt
• 1⁄2 tablespoon curry powder
• 1⁄2 teaspoon garlic powder
• 1  teaspoon baking powder
• 1  egg
• 1⁄2 cup water, maybe a bit more
• 1⁄2 teaspoon mustard

Directions

1. In a bowl mix all the dry ingredients.
2. Whisk together the water, egg and mustard.
3. Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
4. If you have the time let it rest for an hour in the fridge.