Curried Eggs With Feta

A few ingredients I put together to satisfy a curry craving. You can use chives, parsley, dill or whatever suits your fancy for the herb. Also I used 2% milk because that was in the refrigerator today!

• Ready In: 4 mins
• Serves: 1

Ingredients

• 1  teaspoon olive oil
• 2  eggs
• 1  tablespoon 2% low-fat milk
• 1⁄4 teaspoon curry powder
• 1⁄2 teaspoon  dried herb, may need less
• 1  tablespoon feta cheese
•  salt & pepper

Directions

1. Break the eggs into a bowl and whisk together with the milk, curry powder and herbs.
2. Heat the oil in a small skillet. Pour in the egg mixture.
3. Scramble in the skillet until the egg is almost completely done (just a little bit runny) and add the feta cheese. Scramble until your desired egg doneness.