Curried Egg Salad
Ready In: 15 mins
Serves: 2-4
Ingredients
- 6 eggs
- 1⁄4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!)
- 1 teaspoon green curry paste
- 1 tablespoon mustard (dijon or brown)
- 1⁄2 teaspoon sriracha sauce (or more, if you like it spicier)
- 2 green onions, finely sliced
Directions
- Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
- Mix all ingredients together and chill in the fridge until you're ready to eat.
- Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).
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