Curried Egg Salad

This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon curry powder
• 6  hard-boiled eggs, chopped
• 1  cup  frozen peas, thawed
• 1⁄4 cup green onion, chopped

• To serve

•  lettuce leaf
•  tomatoes, slices

Directions

1. In a medium bowl, stir together the mayo, salt and curry powder.
2. Stir in the remaining ingredients until evenly coated with dressing.
3. Cover and chill to blend flavors.
4. If desired, serve on lettuce leaves and garnish with tomato slices.