Curried Creamed Cabbage

Different way to have cabbage, with an Indian flair.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 head  finely sliced cabbage
• 1  tablespoon unsalted butter
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon salt
• 1  tablespoon flour
• 1⁄8 teaspoon black pepper
• 1⁄2 cup milk

Directions

1. Place cabbage in saucepan and cover with at least 1" water.
2. Bring to a boil and simmer 5 minutes. Drain cabbage.
3. In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
4. Cook, stirring, for 2 minutes; remove from heat.
5. Add milk slowly, while stirring to avoid lumping, and return to heat.
6. Bring to a boil, stirring constantly.
7. When thickened, stir cabbage into sauce and serve hot.