Curried Cream Prawns

Something a little different in a curry to tempt your taste buds.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  kg  green  prawns
• 2  ounces butter
• 1  large onion
• 1  garlic clove
• 1  tablespoon curry powder
• 3  tablespoons plain flour
• 3  cups water
• 3  chicken stock cubes
• 1⁄2 green apple
• 1  small banana
•  salt & pepper
• 1  tablespoon vinegar
• 1⁄4 cup sour cream
• 2  cups  fresh white breadcrumbs
• 2  ounces butter, extra
• 2  tablespoons tomato sauce

Directions

1. Remove back vein & tails from prawns.
2. Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
3. Sautégently until onion is golden brown.
4. Add flour & curry powder. Stir 2 minutes; remove pan from heat.
5. Add water, stir until combined.
6. Return pan to heat; stir until sauce boils & thickens.
7. Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
8. Reduce heat; simmer covered 30 minutes.
9. Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
10. Press mixture through sieve, return to pan.
11. Add prawns and sour cream.
12. Simmer for 3 minutes.
13. Pour into ovenproof dish.
14. Melt extra butter in pan; add breadcrumbs, stir until combined.
15. Sprinkle over prawns.
16. Bake in hot oven 5 minutes, or until crumbs are golden.