Curried Crab Dip
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon lemon juice
- 1 garlic clove, crushed
- 1 (6 ounce) can crab, drained
Directions
- In a small bowl, combine cream cheese, curry powder, sour cream, lemon juice and garlic. Mix until well blended.
- Fold in crab. Refrigerate up to 2 days.
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