Curried Crab

This is a recipe that I adapted from one of my cookbooks.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  imitation crabmeat, chopped
• 1  onion, chopped
• 1  garlic clove, minced
• 1⁄4 cup margarine
• 1⁄4 cup flour
• 1 (13 1/2ounce) can coconut milk
• 1 3⁄4 cups milk
• 1  tablespoon curry powder (or more, to taste)
• 1  tablespoon chicken bouillon
• 1⁄4 cup lemon juice
•  rice
•  soy sauce

Directions

1. Cook onion & garlic in margarine until tender.
2. Stir in flour.
3. Combine milk, coconut milk, curry & bouillon. Gradually add the milk mixture, stirring until smooth.
4. Over medium heat, cook & stir until thickened.
5. Add lemon juice, reduce heat & simmer 10 minutes.
6. Add imitation crab meat & cook 10 minutes longer.
7. Serve over cooked rice with soy sauce.