Curried Couscous

I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  cup chicken broth or 1  cup vegetable broth
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon curry powder
• 2⁄3 cup couscous
• 1  dash crushed red pepper flakes
• 1  tablespoon  snipped fresh flat leaf parsley
•  fresh ground black pepper

Directions

1. Combine broth, cumin, curry powder and crushed red pepper in a small saucepan, bring to a boil.
2. Stir in couscous.
3. Remove from heat.
4. Cover and let stand 5 minutes.
5. Fluff with fork, stir in parsley.
6. Serve hot or chilled.
7. Season to taste with ground pepper.