Curried Corn Pudding

Sounds interesting from The Star of Texas Cookbook by the Junior League of Houston. Here for future use.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 3  tablespoons butter
• 1  tablespoon curry powder
• 3 (16 ounce) cans corn, drained
• 2  cups  light cream
• 3  eggs, slightly beaten
• 1  teaspoon salt
• 1⁄2 teaspoon sugar
•  parsley, for garnish

Directions

1. Preheat oven to 350 degrees F.
2. Saute onion and bell pepper in butter until soft. Stir in curry powder and transfer to a bowl.
3. Add remaining ingredients to the bowl and blend thoroughly.
4. Pour into a buttered souffle dish and bake for 45 minutes.
5. Garnish with parsley.