Curried Corn Custard

You can bake this in individual ramekins..

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 3  cups fresh corn kernels (or frozen corn, thawed)
• 3  large eggs, beaten
• 1⁄4 cup all-purpose flour
• 1  tablespoon light brown sugar
• 1 1⁄2 teaspoons curry powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground white pepper
• 4  tablespoons unsalted butter, melted
• 2  cups  light cream
• 1  cup  salted  cracker crumb
• 1⁄4 teaspoon dried thyme
•  chopped parsley, for garnish

Directions

1. Place oven rack in the middle position; preheat oven to 350°; spray a 12 x 8 inch baking dish with cooking spray.
2. In a big bowl, combine the corn and eggs.
3. Stir in the flour, sugar, curry powder, salt, and pepper.
4. Add 2 tablespoons melted butter and all of the cream; mix well.
5. Pour custard into prepared dish.
6. Bake for 35 minutes.
7. Meanwhile, combine the cracker crumbs with the thyme and remaining 2 tablespoons butter.
8. Sprinkle the mixture over the custard; bake 10 minutes longer or until the custard is set and a knife comes out clean.
9. Garnish with chopped parsley; serve immediately.