Curried Corn Chowder

Excellent. Add hot sauce at table if anyone wants it a bit spicy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons canola oil
• 1  large onion, finely chopped
• 1  teaspoon curry powder
• 4  potatoes, finely diced
• 1  stalk celery, finely chopped
• 3  cups low sodium chicken broth
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne
• 1 (15 ounce) can  cream-style corn
• 2  cups skim milk
• 1  dash  hot pepper sauce, to taste (optional)

Directions

1. Heat oil pot over high heat; add onion and curry powder and cook, stirring frequently until onion is translucent. Approx 5 minutes.
2. Add potatoes, celery, vegetable broth, pepper and cayenne and simmer over high heat until potatoes are tender - 15 - 20 minutes.
3. Add corn and milk and heat through.