Curried Corn

Different and delicious. If curry intimidates you, start with half the amount. This recipe is from the "Company's Coming - Vegetables" cookbook.

• Ready In: 20 mins
• Serves: 3
• Yields: 2 1/2 cups

Ingredients

• 2  cups corn kernels (frozen or fresh)
• 2  tablespoons margarine
• 3  tablespoons onions, finely chopped
• 1⁄2 teaspoon curry powder
• 1⁄2 cup light sour cream
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground pepper

Directions

1. Put first 4 ingredients into saucepan. Saute for 1 minute.
2. Cover and simmer slowly until tender, about 8 to 10 minutes. Stir often.
3. Add sour cream, salt and pepper. Serves 3.