Curried Coconut Colcannon #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is my Asian, spicy twist on the Irish Colcannon dish. It is very easy to make and tasty.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 2  cups  finely cut organic lacinitos kale
• 3⁄4 cup coconut milk
• 2  teaspoons  Thai curry paste
• 1  lb  simply potatoes jalapeno & cream cheese mashed potatoes

Directions

1. In a heavy nonstick frying pan heat bacon until browned. Remove with slotted spoon and crumble, set aside. In drippings, add kale and cook until wilted.
2. Open a can of coconut milk without shaking and scoop off the top, most creamiest part until you have 3/4 cup. Add coconut to the pan with curry paste.
3. Add potatoes and cook, covered, until softened. Stir in crumbled bacon and adjust seasoning to taste.
4. • Adjust Thai curried paste to your liking, some brands are spicier/ saltier than others. Adjust for salt.