Curried Chickpeas

From Simply Vegan. Serve this with hot rice and steamed kale.

• Ready In: 16 mins
• Serves: 3

Ingredients

• 1  small onion, chopped
• 1  tablespoon  oil
• 1 (19 ounce) can chickpeas, drained
• 1  tablespoon curry powder
• 1⁄4 teaspoon black pepper

Directions

1. Saute onion in oil over medium heat for 3 minutes.
2. Add chickpeas and spices and continue heating for 3 more minutes, stirring occasionally.
3. Serve hot.