Curried Chickpea Spread

Another recipe from The Vegan Chef

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 2 (15 ounce) cans chickpeas, rinsed,and drained
• 1⁄4 cup olive oil
• 2  tablespoons lemon juice
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  freshly chopped cilantro

Directions

1. In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.
2. Add the cilantro and pulse a few times to combine.
3. Transfer the curried chickpea spread to a bowl.
4. Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.