Curried Chicken With Chutney and Couscous

Got this one from a pamphlet at the grocery store.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• For Chicken

• 1  teaspoon curry powder
• 1⁄2 teaspoon coarse salt
• 1  lb chicken, boneless and skinless
• 1  tablespoon olive oil
• 1⁄4  cut chutney

• For Couscous

• 1  cup chicken broth
• 1  cup couscous
• 2  teaspoons fresh mint leaves, chopped

Directions

1. Chicken:.
2. Sprinkle curry powder and salt on both sides of chicken.
3. Saute in olive oil over medium-high heat 6-8 minutes per side or until no longer pink.
4. During last 3 minutes add chutney over and around chicken.
5. Couscous:.
6. Bring chicken broth to boil.
7. Stir in couscous; let stand 5 minutes to absorb broth.
8. Fluff with fork and stir in mint.