Curried Chicken Turnovers

I haven't tried this one yet. From the Nu'uanu Congregational Church's 1985 Centennial Cookbook.

• Ready In: 25 mins
• Serves: 12

Ingredients

• Filling

• 2  cups  chopped chicken
• 4  medium shrimp, cleaned and chopped
• 1  teaspoon  oil
• 2  water chestnuts, chopped
• 1  medium dried mushroom, soaked and chopped
• 1  tablespoon cilantro, chopped

• Seasoning

• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon curry
• 1  teaspoon soy sauce
• 1⁄4 teaspoon salt
• 1 (8 ounce) package  refrigerated biscuits (12 biscuits)

Directions

1. Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
2. Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
3. Bake on ungreased cookie sheet at 375°F for 10 minutes or until golden.