Curried Chicken Thighs
Ready In: 25 mins
Serves: 2-4
Ingredients
- 4 boneless skinless chicken thighs (about 1 pound)
- 1 tablespoon vegetable oil
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1 dash ground ginger
- 1 dash ground cumin
- 1⁄4-1⁄2 cup onion, chopped
- 1⁄3 cup water
- 1⁄2 cup sour cream
Directions
- Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
- Heat oil in 10-inch skillet until hot.
- Cook chicken in oil over medium-high heat until brown on all sides.
- Sprinkle with remaining ingredients except sour cream.
- Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
- Turn off heat. Stir in sour cream.
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