Curried Chicken Spread

This has always been popular around here. Cooking time is for the chilling.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 8  ounces cream cheese, softened (low fat OK)
• 1  cup chicken, finely minced (Swanson canned chicken works well, but this is great for using leftovers)
• 3⁄4 cup  slivered almonds
• 1⁄3 cup mayonnaise
• 2  tablespoons mango chutney, large pieces minced
• 1  tablespoon curry powder (you can use more if you wish)
• 1⁄4 teaspoon salt
•  shredded coconut and chopped parsley (to garnish)

Directions

1. Combine all ingredients except for the garnishes.
2. Chill well, at least 2 hours, to allow flavors to blend.
3. Mound on a serving plate and cover with coconut and parsley.
4. Serve with your favorite cracker.
5. There are rarely leftovers, but if there are, this makes a pretty decent spread for a toasted bagel.