Curried Chicken Salad With Blueberries and Cherries

A delicious meal for the summer months.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1⁄4 cup  low-fat Greek yogurt
• 1  teaspoon curry powder (to taste)
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon salt
• 8  teaspoons mayonnaise
• 8  ounces boneless skinless chicken breasts, cooked and cubed
• 1⁄4 cup red bell pepper, diced
• 1  cup blueberries
• 1⁄2 cup cherries, pitted
• 1  teaspoon chives, chopped

Directions

1. Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.
2. Add blueberries and cherries and stir.
3. Add chicken and stir.
4. Cover and chill for at least 1/2 hour.
5. Serve over lettuce or shredded cabbage.