Curried Chicken Salad Cups

Featuring crunchy fruit, slivered almonds, and chicken.

• Ready In: 25 mins
• Serves: 7
• Yields: 7 salad cups

Ingredients

• 3  cups chicken breasts, cooked, and cubed
• 1  cup dried cranberries
• 2  celery ribs, sliced
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  chopped tart apple
• 1⁄3 cup  slivered almonds, toasted
• 1⁄4 cup flaked coconut

• DRESSING

• 2⁄3 cup fat-free mayonnaise
• 3  tablespoons lemon juice
• 1  teaspoon fennel seed, crushed
• 1  teaspoon curry powder
• 1  teaspoon honey
• 1⁄8 teaspoon ground cinnamon
• 14  lettuce leaves

Directions

1. In a large bowl, combine the first 7 ingredients.
2. In a small bowl, whisk the mayonnaise, lemon juice,fennel seed, curry, honeey, and cinnamon, and add to chicken mixture, mix`well.
3. Serve on lettuce leaves.