Curried Chicken Rice Salad
- Reviews 5
Ready In: 2 hrs 10 mins
Serves: 6-8
Ingredients
- 1 cup raw rice, cooked and cooled
- 2 cups diced cooked chicken
- 1 cup diced canned pineapple
- 1 cup diced celery
- 1⁄2 cup diced green pepper
- 1 cup mayonnaise
- 1⁄2 cup chopped peach preserves
- 1 teaspoon curry powder
- salt and pepper
- 1 cup grated cheddar cheese (optional)
Directions
- Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
- Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
- Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- .
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