Curried Chicken Puffs

Wonderful appetizers that are a little fussy but well worth the effort.

• Ready In: 50 mins
• Serves: 18

Ingredients

• 1⁄2 cup water
• 1⁄3 cup butter
• 2⁄3 cup flour
• 1  dash salt
• 2  eggs

• Chicken Mixture

• 1 (8 ounce) package cream cheese
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1  dash curry powder
• 1  dash pepper
• 1 1⁄2 cups  chopped cooked chicken
• 1⁄3 cup  slivered almonds, toasted
• 2  tablespoons green onions, finely chopped

Directions

1. Bring water to a boil.
2. Add flour and salt; stir vigorously over low heat til mixture forms a ball.
3. Remove from heat; add eggs one at a time, beating til smooth.
4. Place a level tablespoon of batter on ungreased sheet.
5. Bake at 400 for 25 minutes.
6. Cool.
7. Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
8. Add Chicken, almonds& onion; mix lightly.
9. Cut tops from the puffs and fill with chicken mixture.
10. Replace tops.
11. Place puffs on a cookie sheet.
12. Bake at 375 for 5 minutes or until warm.