Curried Chicken Chutney Salad

A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  skinless chicken breasts
• 1⁄2 cup chicken broth
• 1⁄2 cup chutney
• 1  granny smith apple (diced)
• 1⁄2 cup walnuts (chopped)
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1  teaspoon curry powder
• 1  tablespoon fresh lemon juice
• 1⁄4 cup scallion (chopped)
•  salt and black pepper

Directions

1. Cook chicken breasts in chicken broth on stovetop until tender.
2. Remove chicken from broth, cool and cut into cubes.
3. In a large bowl, mix all the ingredients together.
4. Chill and serve.