Curried Chicken Breast Crepes

Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 10  cooked  crepes (, see recope # 19104)
• 1⁄4 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1  tablespoon curry powder
• 1⁄4 cup flour
• 1  cup milk
• 1 1⁄2 cups chicken broth
• 1  tablespoon sherry wine
• 3  cups  cooked chicken breasts, shredded
• 1⁄3 cup parmesan cheese, grated

Directions

1. Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
2. Add flour.
3. cook until it bubbles.
4. Remove from heat and add sherry.
5. Pour in the milk& broth.
6. Cook on low heat until smooth& thick.
7. Pour half the sauce in a bowl and add the chicken.
8. Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.