Curried Chicken and Veggie Stew

This recipe was inspired by delicious Thai cooking.

• Ready In: 8 hrs 20 mins
• Serves: 10-12
• Yields: 15 bowls

Ingredients

• 1  large onion, chopped
• 6  garlic cloves, minced
• 3  roma tomatoes, chopped (or equivalent)
• 1  green pepper, chopped
• 1  cup carrot, chopped
• 1  cup celery, chopped
• 2 (13 1/2ounce) cans coconut milk
• 2 -3  cups water
• 2  lbs chicken breasts, cubed
• 1  cup red lentil (rinsed)
• 1⁄3 cup green lentil (rinsed)
• 1  tablespoon curry powder
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon salt (or to flavor)
• 2  teaspoons kaffir lime leaves, chopped (I used some from a jar)
• 1  tablespoon peppercorn (optional)

Directions

1. Combine all ingredients in a large slow-cooker.
2. Cook on low for 8-10 hours.
3. Enjoy!