Curried Chicken and Vegetables on Rice
Ready In: 1 hr
Serves: 8
Ingredients
- 1⁄2 cup butter
- 2 medium onions, chopped
- 8 ounces mushrooms, sliced
- 1 cup celery, sliced
- 2 teaspoons curry powder
- 6 tablespoons flour
- 1 teaspoon sugar
- 1⁄4 teaspoon ground ginger
- 2 cups chicken broth or 2 cups chicken bouillon
- 1 cup milk
- 2 cups cubed cooked chicken
- 1 teaspoon lemon juice
- cooked rice
Directions
- Sautee vegetables in butter until tender.
- Add curry powder, salt, sugar, ginger, and flour, stirring until completely mixed and bubbley.
- Stirring constantly, add chicken broth slowly enough to keep the mixture from lumping.
- Continue stirring until mixture thickens.
- Add milk, chicken and lemon juice, heating to a serving temperature.
- Serve over hot rice (we like brown rice, but choose your favorite).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off