Curried Chicken and Citrus
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 1 medium onion, chopped
- 3 teaspoons curry powder
- 2 teaspoons olive oil
- 1 cup rice
- 1 cup chicken broth
- 1⁄2 cup orange juice
- 4 small tangerines (peeled, segment, seeded) or 2 medium oranges (peeled, segment, seeded)
- 1⁄4 cup walnuts, chopped
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon salt
Directions
- Spray large non-stick skillet with non-stick cooking spray. Pat chicken pieces dry with paper towels. Over medium-high heat, lightly brown chicken on one side (about 2 to 3 minutes). Remove chicken.
- In same skillet, over medium heat, saute onion with curry powder in olive oil.
- Add rice, chicken broth, and orange juice. Reduce heat; arrange chicken, brown side up on rice. Cover; cook over low heat 20 minutes until chicken is tender and liquid is absorbed.
- Remove chicken. Add tangerine or orange segments and nuts. Season with pepper and salt. Heat briefly.
- Serve chicken on top of rice.
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