Curried Chicken

China Bayle's series

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  roasting chicken (cut up)
• 1  tablespoon  vegetable oil
• 1  tablespoon butter
• 1⁄2 cup onion (chopped)
• 1⁄2 cup celery (chopped)
• 1⁄2 cup carrot (chopped)
• 1  apple (chopped, granny smith)
• 1  tomatoes
• 1  green pepper (chopped)
• 2  garlic cloves
• 16  ounces tomatoes (undrained)
• 3  tablespoons raisins
• 1⁄4 teaspoon red pepper flakes
• 1  tablespoon curry powder
•  salt
• 1  tablespoon cornstarch

Directions

1. Brown chicken pieces and remove.
2. To pan add onion, celery, carrot, apple, tomato, green pepper & garlic and saute.
3. Add undrained diced tomatoes, raisins, red peper flakes, curry powder and salt.
4. Bring to a boil then add chicken.
5. Cover and simmer till done.
6. Remove to platter and thicken the juices with the cornstarch and a bit of water.
7. Serve over brown rice.