Curried Cheese Ball With Mango Chutney
Ready In: 20 mins
Yields: 1 cheese ball
Ingredients
- 4 ounces cream cheese, room temperature
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons dry sherry
- 1 teaspoon curry powder
- 1 (12 ounce) jar mango chutney
Directions
- Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
- Refrigerate until it has firmed up- about 2-3 hours.
- Shape into a ball and place on serving plate.
- This may be made ahead and kept refrigerated.
- When ready to serve, pour some of the mango chutney over the cheese ball and serve.
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