Curried Celery
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups celery, thinly sliced
- 1 tart apple, peeled,cored and chopped
- 1⁄2 cup onion, chopped
- 1 teaspoon butter
- 1 teaspoon cornstarch
- 1 teaspoon curry powder
- freshly ground black pepper
Directions
- Put celery in a saucepan and add boiling water to a 1/2 inch depth.
- Cover and boil 5 minutes (celery to remain crisp).
- Drain reserving cooking water and set celery aside.
- Saute apples and onion in butter in same pan until onion is transparent.
- Blend in cornstarch and curry powder, cook 2 minutes.
- Add 1/2 cup reserved water and cook 5 minutes.
- Add celery and pepper.
- Can be served hot or cold.
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